Crostini with prosciutto crudo and figs

Name: Crostini with prosciutto crudo and figs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 PIECES
Cuisine: Italská kuchyně
Ingredients: 12 slices of rustic white baguette; 100 g slices of prosciutto crudo; 3 pieces of figs; approx. 1.5 dl olive oil; 2 cloves of garlic; Several leaves of fresh basil; Several leaves of fresh mint; Freshly ground black pepper; Salt

12 PIECES

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

12 slices of rustic white baguette
100 g slices of prosciutto crudo
3 pieces of figs
approx. 1.5 dl olive oil
2 cloves of garlic
Several leaves of fresh basil
Several leaves of fresh mint
Freshly ground black pepper
Salt

INSTRUCTIONS

1
Dry-toast baguette slices until crispy.
2
Mix oil with crushed garlic, season with salt and pepper, and stir in chopped basil.
3
Brush the baguettes with the prepared olive oil.
4
Halve each slice of prosciutto lengthwise, and quarter the figs.
5
Top each baguette with prosciutto, a quarter of a fig, season with salt, drizzle lightly with oil, and sprinkle with chopped mint.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.