Pizza Snails

4 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS FOR DOUGH

250 g smooth spelt flour
6 g baking powder
1/2 teaspoon salt
100 g white yogurt
20 g olive oil

INGREDIENTS FOR FILLING

150 g ham
100 g hard cheese or mozzarella
50 g ketchup with reduced sugar content
Thyme (fresh or dried)
Egg for brushing

YOU WILL ALSO NEED

Cling film
Parchment paper

INSTRUCTIONS

1
Mix all the ingredients with 30 g of water and knead into a smooth stretchy dough. Wrap it in cling film and let it rest in the fridge for 15 minutes.
2
Roll out the dough into a rectangular sheet with a thickness of 3-4 mm. Lightly dust the dough with flour while rolling.
3
Spread ketchup over the sheet, sprinkle with thyme, and layer with slices of ham and cheese.
4
Roll into a roulade and cut into 2 cm wide snails with a sharp knife, placing them on a baking sheet lined with parchment paper. Brush the snails with beaten egg and bake for 15 minutes in the middle of the oven.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!