Pizza Snails

Name: Pizza Snails
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 250 g fine spelt flour; 6 g baking powder; 1/2 tsp salt; 100 g plain yogurt; 20 g olive oil; 150 g ham; 100 g hard cheese or mozzarella; 50 g ketchup with reduced sugar content; Thyme (fresh or dried); Egg for brushing; Cling film; Parchment paper

4 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS FOR DOUGH

250 g fine spelt flour
6 g baking powder
1/2 tsp salt
100 g plain yogurt
20 g olive oil

INGREDIENTS FOR FILLING

150 g ham
100 g hard cheese or mozzarella
50 g ketchup with reduced sugar content
Thyme (fresh or dried)
Egg for brushing

YOU WILL ALSO NEED

Cling film
Parchment paper

INSTRUCTIONS

1
Mix all ingredients with 30 g of water and knead into a smooth, elastic dough. Wrap it in cling film and let it rest in the refrigerator for 15 minutes.
2
Roll out the dough into a rectangular sheet 3-4 mm thick. Lightly dust the dough with flour while rolling.
3
Spread the sheet with ketchup, sprinkle with thyme, and layer with slices of ham and cheese.
4
Roll into a log and, using a sharp knife, cut into 2 cm wide snails, which you then place on a baking sheet lined with parchment paper. Brush the snails with beaten egg and bake for 15 minutes in the middle of the oven.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!