Vegan Vanilla Loaf

Name: Vegan Vanilla Loaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 250 g self-raising flour; 70 g vanilla sugar; 190 ml Alpro original soy drink; 75 ml sunflower/olive oil; 40 ml boiling water; 1 vanilla pod or 1 teaspoon of vanilla essence; 3 tablespoons of sliced almonds; A pinch of salt

60 min

Under an hour

Alpro

Ingredients

Price per portion:CZK 37.74

INGREDIENTS

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Doves Farm Samokypřící směs bílá bez lepku 250 g samokypřící mouky

Vanilla sugar 70 g vanilkového cukru

Alpro Original Soy Drink 190 ml Alpro sójového nápoje original

Vegetable oil 75 ml slunečnicového/olivového oleje

Still water 40 ml vroucí vody

Vanilla pod | vanilla essence 1 vanilkový lusk nebo 1 čajovou lžičku vanilkové esence

Almond flakes 3 polévkové lžíce plátkovaných mandlí

Salt Špetka soli

Preparation method

Ingredients overview

250 g self-raising flour
70 g vanilla sugar
190 ml Alpro original soy drink
75 ml sunflower/olive oil
40 ml boiling water
1 vanilla pod or 1 teaspoon of vanilla essence
3 tablespoons of sliced almonds
A pinch of salt

1. A simple cake that you can surprisingly prepare easily in a few steps. Preheat your oven to 180 °C and grease a small cake tin with a diameter of about 20 cm with oil.

2. In a larger bowl, mix the flour, vanilla sugar, contents of the vanilla pod (or essence), and a pinch of salt. Add the soy drink, oil, and hot water. Mix everything carefully until smooth.

Pour the mixture into the tin, sprinkle with almond slices, and bake for 40-45 minutes until golden brown. Check with a skewer - if it comes out clean, it's done.