Salad with Shrimp and Curry Dressing

Name: Salad with Shrimp and Curry Dressing
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 400 g raw peeled shrimp; 150 g mixed salad leaves; 50 g sprouted radish seeds; 2 large sweet potatoes; 2 larger apples; 1 red onion; 1/2 lemon; A few sprigs of parsley; A few mint leaves; 1 tablespoon extra virgin olive oil; Pepper; Salt; 125 g Alpro white; 1 tablespoon apple cider vinegar; 1 teaspoon honey mustard; 1 tablespoon extra virgin olive oil; 1 teaspoon curry powder; Salt; Freshly ground pepper

4 SERVINGS

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INGREDIENTS FOR SALAD

400 g raw peeled shrimp
150 g mixed salad leaves
50 g sprouted radish seeds
2 large sweet potatoes
2 larger apples
1 red onion
1/2 lemon
A few sprigs of parsley
A few mint leaves
1 tablespoon extra virgin olive oil
Pepper
Salt

INGREDIENTS FOR DRESSING

125 g Alpro white
1 tablespoon apple cider vinegar
1 teaspoon honey mustard
1 tablespoon extra virgin olive oil
1 teaspoon curry powder
Salt
Freshly ground pepper

INSTRUCTIONS

1
First, prepare our delicious dressing so it can rest and all the flavors can beautifully combine. Mix Alpro white with apple cider vinegar, mustard, and olive oil. Season with pepper, salt, and curry powder.
2
Preheat the oven to 200 °C. Peel the sweet potatoes and cut them into larger pieces. Spread them on a baking sheet, drizzle with olive oil, season with pepper and salt, and bake until tender - about 20 minutes.
3
Season the cleaned shrimp with salt and pepper. Then lightly grill them or add them to the oven and bake them together with the sweet potatoes. Keep them warm until serving.
4
Cut the apples, drizzle with lemon juice. In a large salad bowl, mix the salad leaves, chopped herbs, sweet potatoes, and apples. Serve with curry dressing and grilled shrimp.