Tomato soup with basil

Name: Tomato soup with basil
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 2 medium shallots; 1 head of garlic; 5 tablespoons olive oil; Large handful of basil; 50 g vegan Parmesan; 400 ml water; Salt; Brown cane sugar; 6 thin slices of light bread; 2 kg fleshy tomatoes

5 SERVINGS

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INGREDIENTS

2 medium shallots
1 head of garlic
5 tablespoons olive oil
Large handful of basil
50 g vegan Parmesan
400 ml water
Salt
Brown cane sugar
6 thin slices of light bread
2 kg fleshy tomatoes

INSTRUCTIONS

1
First, score all tomatoes with a cross, place them in a bowl, and pour hot water over them. Wait about 5 minutes. Then you can easily peel them all.
2
We still need to remove the inner seeds from the peeled tomatoes, so quarter them and simply cut out or squeeze out the seeds. Place the prepared tomatoes into a food processor and blend into a coarse 'mash'.
3
Peel and finely chop the shallots and garlic.
4
Heat olive oil in a pan over medium heat and add the shallots, sautéing them until translucent. Then add the garlic and let it become fragrant with the shallots in the pan for about a minute.
5
Add the blended tomatoes and half the amount of torn basil to the pan.
6
Spread the baguette, cut into 4 mm slices, over the surface of the tomatoes and cover with a lid.
7
After 20 minutes of cooking, the soup is done.
8
Finally, add Parmesan, the remaining basil, salt, and sugar to taste.

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