Kaiserschmarrn

INSTRUCTIONS

• 1
  Separate the eggs. Whisk the yolks with milk, raisins, sugar, flour, and salt until smooth. Beat the egg whites until stiff and gently fold the stiff peaks into the batter.
• 2
  In a large pan, melt the butter, pour in the batter, and first fry the Kaiserschmarrn pancake on both sides.
• 3
  Preheat the oven to 180 °C. Then bake the Kaiserschmarrn along with the hot air pan for about 10 minutes until the pancake is golden brown.
• 4
  Remove the pan from the oven and cut the baked Kaiserschmarrn pancake into small pieces. Then bake again in the oven for 2 minutes. Sprinkle the Kaiserschmarrn with powdered sugar and serve.