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Kaiserschmarrn

2 SERVINGS
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 250 grams of flour
  • 400 ml of milk
  • 5 eggs
  • 50 g of sugar
  • 50 g of butter
  • 50 g of raisins
  • 2 tablespoons of powdered sugar
  • Salt

INSTRUCTIONS

  • 1
    Separate the eggs. Whisk the yolks with milk, raisins, sugar, flour, and salt until smooth. Beat the egg whites until stiff and carefully fold the stiff snow into the batter.
  • 2
    Heat butter in a large pan, pour in the batter, and first fry the Kaiserschmarrn pancake on both sides.
  • 3
    Preheat the oven to 180 °C. Then bake the Kaiserschmarrn with the hot air pan for about 10 minutes until the pancake is golden brown.
  • 4
    Remove the pan from the oven and cut the baked Kaiserschmarrn into small pieces. Then bake again in the oven for 2 minutes. Sprinkle the Kaiserschmarrn with powdered sugar and serve.
Rohlík cooks
Vietnamese specialties from Marcela Vuong's kitchen will transport you to the very heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.

INGREDIENTS