Buy all ingredients right below the recipe
INGREDIENTS
- 500 g Hermelín cheese
- 2 tablespoons butter
- 200 g cream cheese
- 4 tablespoons beer
- Salt
- Pepper
- Sweet ground paprika
- Hot ground paprika
- Ground caraway
- Chives
- Red onion
INSTRUCTIONS
- 1Mash the Hermelín cheese with a fork, add butter, cream cheese, and mix.
- 2Season with spices and stir in the beer.
- 3Let it stand for 2-3 hours.
- 4Before serving, slice the red onion into rings. Garnish the Obazda with onion and chives.
