Pumpkin Gnocchi with Chilli and Sage

4 SERVINGS

Do hodinky

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INGREDIENTS

1 kg Hokkaido pumpkin (cleaned)
750 g coarse flour
1/2 teaspoon grated nutmeg
1 teaspoon ground white pepper
1 teaspoon salt
Sunflower oil

INGREDIENTS FOR FINISHING

2 chilli peppers
8 sprigs of thyme
About 40 fresh sage leaves
8 cloves of garlic
4 tablespoons clarified butter
100 g Parmesan
Salt
White pepper

INSTRUCTIONS

1
Peel the pumpkin, cut it into cubes, and bake for 30 minutes in an oven preheated to 180 degrees.
2
After baking, let it cool, mix in pepper, nutmeg, and salt. Gradually work in the flour. A smooth, non-sticky dough will form. If necessary, add a little more flour.
3
Divide the dough into 4 equally sized parts. From each part, form a roll and cut it into centimeter pieces. Roll these pieces into balls, flatten them with a fork, and shape them into gnocchi.
4
Cook the gnocchi in salted water with a little oil. Cook for about 2-3 minutes until the gnocchi float to the surface.
5
Sauté sliced garlic, sliced chilli pepper, and add whole sage leaves and thyme sprigs in clarified butter. Then sauté together with the gnocchi. Salt and pepper to taste.
6
Serve the gnocchi with grated Parmesan.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.