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INGREDIENTS
- 50 g English bacon
- 1⁄2 medium yellow onion
- Tablespoon of fresh parsley (optional)
- 30 g Edam cheese
- 2 medium eggs
- 1 wheat tortilla (⌀ 20 cm)
- Salt
- Pepper
- Rapeseed oil
INSTRUCTIONS
- 1First, prepare the ingredients: Dice the bacon into small cubes and finely chop the onion. Finely chop the parsley and coarsely grate the Edam cheese.
- 2In a pan that best fits a tortilla (ideally 20 cm in diameter), fry the bacon over medium-low to medium heat (approx. 1–2 minutes). Once it renders fat, add the onion and sauté for 2–3 minutes over low heat. Meanwhile, in a cup, whisk the eggs with parsley, salt, and pepper using a fork.
- 3Pour the eggs over the fried onion and bacon, spreading the mixture to the size of the tortilla, and let the eggs cook undisturbed for approx. 10–20 seconds over low heat. Cover these partially cooked eggs with the tortilla and let it stick (for another approx. 10 seconds). Then carefully flip the tortilla upside down into the pan and sprinkle the top (egg part) with cheese. Once the cheese is melted, roll up the tortilla and serve warm.
30 minut v kuchyni
Do you want to enjoy a delicious meal, but weren't born to spend half a day in the kitchen? Then you've come to the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.