Buy all ingredients right below the recipe
INGREDIENTS FOR THE DOUGH
- 1 packet of dried yeast
- 150 ml semi-skimmed milk (lukewarm)
- 1 teaspoon granulated sugar
- 300 g plain white wheat flour
- 1 teaspoon dried oregano
- 70 ml olive oil
- 1 teaspoon salt
INGREDIENTS FOR THE FILLING
- 5 tablespoons ketchup
- 200 g chicken ham slices (min. 95% meat)
- 200 g Edam slices
INGREDIENTS FOR BRUSHING
- 1 M-sized egg
- 2 tablespoons semi-skimmed milk
- 1⁄2 teaspoon salt
YOU WILL ALSO NEED
- Baking paper
INSTRUCTIONS
- 1First, prepare the dough: In a bowl, combine yeast, milk, and sugar and let the yeast activate (5–10 minutes). Then add flour, oregano, and salt, and pour in the oil. Knead the dough until it comes together and is beautifully smooth (you can use a food processor for kneading in this step). Afterward, cover the dough with a cloth and let it rest for 30 minutes.
- 2Meanwhile, prepare a baking sheet and line it with baking paper.
- 3Divide the dough into 4 parts. From each part, roll out a rectangle and divide it into 3 triangles. Spread ketchup on each triangle, add cheese and ham, and roll them up from the wider side of the triangle towards the narrower end. Place the rolled pastries with the pointed part of the dough facing down to prevent them from opening during baking. Repeat the same process with the rest of the dough.
- 4Cover the prepared rolls with a cloth and let them rest for 15 minutes. Meanwhile, preheat the oven to 190 °C and in a small bowl, mix egg, milk, and salt. Brush the rested rolls with this mixture using a pastry brush and bake for 32–38 minutes at 190–195 °C. After removing from the oven, let them cool for at least 30 minutes.
30 minut v kuchyni
Do you want to enjoy a delicious meal, but weren't born to spend half a day in the kitchen? Then you've come to the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.