Hollandaise sauce

Name: Hollandaise sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 SERVINGS
Cuisine: Francouzská kuchyně
Ingredients: 200 g butter; 3 egg yolks; 2 tablespoons white wine vinegar; 4 tablespoons dry white wine; 1 tablespoon lemon juice; freshly ground pepper; salt

20 min

Under an hour

Roman Vaněk

Preparation method

In a saucepan over medium heat, melt the butter until hot and set aside.

Whisk the egg yolks in a stainless steel or glass bowl with 2 tablespoons of water and a pinch of salt.

Pour the vinegar and wine into the saucepan and add pepper. Reduce to 2 tablespoons and, while continuously whisking, add to the bowl with the egg yolks.

Chef's tip

Use a flat whisk for preparation. This type of sauce cannot be reheated or stored well, so prepare it at the last minute, at most gently warm it in the same bain-marie it was cooked in.

Ingredients

Price per portion:CZK 29.96

You probably have at home

Lemon juice 1 lžíce citronové šťávy

Freshly crushed black pepper čerstvě mletý pepř

Nutritional values

Energy value

1736.36 kJ415 kCal