Thick Lentil Soup with Tagliatelle Noodles

2 SERVINGS

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INGREDIENTS

150 g lentils
100 g fresh tagliatelle noodles
2 bay leaves
2 garlic cloves
Extra virgin olive oil
Salt
Freshly ground pepper

INSTRUCTIONS

1
In a medium-sized pot, add lentils that have been rinsed with cold water; no need to soak them beforehand. Cover with cold water, add 2 bay leaves, whole garlic cloves, salt, and pepper, and let it cook according to the type of lentils and your taste until soft, approximately 30 minutes.
2
Towards the end of cooking, add the noodles, cook briefly, and drizzle with olive oil. Drizzle more oil over the soup when serving.

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