Thick lentil soup with wide tagliatelle noodles

Name: Thick lentil soup with wide tagliatelle noodles
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 150 g lentils; 100 g fresh wide noodles; 2 bay leaves; 2 cloves garlic; Extra virgin olive oil; Salt; Freshly ground pepper

2 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

150 g lentils
100 g fresh wide noodles
2 bay leaves
2 cloves garlic
Extra virgin olive oil
Salt
Freshly ground pepper

INSTRUCTIONS

1
Pour the lentils, rinsed with cold water, into a medium-sized pot; no need to soak them beforehand. Cover with cold water, add 2 bay leaves, whole garlic cloves, salt, pepper, and cook until tender, according to the lentil variety and your preference, for approximately 30 minutes.
2
Towards the end of cooking, add the noodles, cook briefly, and drizzle with olive oil. Drizzle more oil over the soup in the bowl.

Manu a Matěj

The famous duo, singer Matěj Ruppert and chef Emanuel Ridi, bring true Italy to your table. Try authentic recipes from the TV screen in your own kitchen.