Pumpkin Hummus

2 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

1 small Hokkaido pumpkin
3 cloves of garlic (with skin)
40 g tahini paste
1 tablespoon olive oil
2 tablespoons fresh lemon juice
1 teaspoon ground cumin
Salt
Pepper
A handful of fresh coriander leaves
Sesame seeds

YOU WILL ALSO NEED

Parchment paper

INSTRUCTIONS

1
Preheat the oven to 200°C. Wash the pumpkin, cut it in half, remove the inside with seeds using a spoon, and slice the pumpkin into 2 cm slices, which are then placed on a baking sheet with parchment paper. Drizzle the pumpkin with olive oil, add garlic cloves (in their skins), and bake. In 15-20 minutes, the pumpkin will be roasted. Let it cool.
2
Weigh 350 g of roasted pumpkin, save the rest for another cooking. It will last in the fridge for a few more days.
3
Remove the garlic from its skin and blend it together with the pumpkin. Add tahini paste, olive oil, lemon juice, ground cumin, salt, and pepper. Mix, garnish with sesame seeds and fresh coriander.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!