Halloween tortilla chips with cheddar dip

Name: Halloween tortilla chips with cheddar dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 SERVINGS
Cuisine: Mexická kuchyně
Ingredients: 6 wheat tortillas; 200 g cheddar; 250 ml semi-skimmed milk; 30g butter; 2 tablespoons plain flour; Olive oil; 2 pinches red ground paprika; 2 pinches salt; 2 pinches pepper; Jalapeño peppers (to taste); Nutmeg; Parchment paper

6 SERVINGS

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Buy all ingredients right below the recipe

INGREDIENTS

6 wheat tortillas
200 g cheddar
250 ml semi-skimmed milk
30g butter
2 tablespoons plain flour
Olive oil
2 pinches red ground paprika
2 pinches salt
2 pinches pepper
Jalapeño peppers (to taste)
Nutmeg

YOU WILL ALSO NEED

Parchment paper

INSTRUCTIONS

1
Cut out bats or other Halloween shapes from the tortillas. Arrange them on a baking sheet lined with parchment paper, brush with oil, season with salt, and sprinkle with ground paprika. Bake at 180 degrees Celsius for about 15 - 20 minutes until golden.
2
Meanwhile, melt butter in a pan, mix with flour to make a roux. Pour in milk and whisk to make béchamel. Season with salt and add nutmeg. Finally, stir in grated cheese and jalapeño peppers to taste.
3
Serve the crispy chips with warm cheddar dip.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.