Halloween Tortilla Chips with Cheddar Dip

6 SERVINGS

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Buy all ingredients right below the recipe

INGREDIENTS

6 wheat tortillas
200 g cheddar
250 ml semi-skimmed milk
30 g butter
2 tablespoons plain flour
Olive oil
2 pinches of sweet ground paprika
2 pinches of salt
2 pinches of black pepper
Jalapeño peppers (to taste)
Nutmeg

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
Cut bats or other Halloween shapes from the tortillas. Arrange them on a baking sheet lined with parchment paper, brush with oil, salt, and sprinkle with ground paprika. Bake at 180 degrees for about 15 - 20 minutes until golden.
2
Meanwhile, melt the butter in a pan, mix with flour to make a roux. Add milk and stir to make a béchamel sauce. Salt and add nutmeg. Finally, stir in the grated cheese and jalapeño peppers to taste.
3
Serve the crispy chips with warm cheddar dip.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. She also prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.