Buy all ingredients right below the recipe
INGREDIENTS
- 2 cloves garlic, diced
- 2 cm ginger, grated
- 200 g sesame seeds
- 120 g green beans, cut into 5 cm pieces
- 100 g bean sprouts (mung)
- 1 red bell pepper, sliced
- 1 tbsp vegetable oil
SAUCE INGREDIENTS
- 2 tbsp Lee Kum Kee Teriyaki sauce
- 1 tsp sesame oil
- 1 tbsp water
INSTRUCTIONS
- 1Toast sesame seeds in a hot wok without oil. Stop once lightly browned. Set aside.
- 2Sauté garlic and ginger in hot oil. Add green beans and fry until almost done. Then add sprouts and red bell pepper and stir-fry for another 2 minutes.
- 3Sprinkle with toasted sesame seeds.
- 4Add the sauce mixture and cook until thickened. Serve.
Tip
1. We recommend serving on a bed of steamed jasmine rice, or with egg noodles lightly coated in the preparation.
2. While frying the green beans, you can add two tablespoons of water to make them more tender.
