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Crispy Stir-Fried Vegetables with Sesame

2 SERVINGS
Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

  • 2 cloves of garlic, diced
  • 2 cm ginger, grated
  • 200 g sesame seeds
  • 120 g green beans, cut into 5 cm pieces
  • 100 g bean sprouts (mung)
  • 1 red pepper, sliced
  • 1 tablespoon vegetable oil

SAUCE INGREDIENTS

  • 2 tablespoons Lee Kum Kee Teriyaki Sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon water

INSTRUCTIONS

  • 1
    Dry roast the sesame seeds in a hot wok. Stop once they are lightly toasted. Set aside.
  • 2
    Sauté the garlic and ginger in hot oil. Add the green beans and fry until almost done. Then add the sprouts and red pepper and stir-fry for another 2 minutes.
  • 3
    Sprinkle with the toasted sesame seeds.
  • 4
    Add the sauce mixture and cook until it thickens. Serve.
Tip
1. We recommend serving on a bed of steamed jasmine rice or with egg noodles lightly coated in the preparation. 2. During the frying of the green beans, you can add two tablespoons of water to make them more tender.
LEE KUM KEE

INGREDIENTS

SAUCE INGREDIENTS