Gingerbread on a Tray

20 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

300 g plain wheat flour
50 g Dutch cocoa
190 g white granulated sugar
20 g gingerbread baking powder
1 egg
120 ml canola oil
50 ml milk
200 ml kefir
1 teaspoon vanilla extract

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
First, preheat the oven to 180 °C and line a baking tray (20 cm × 30 cm) with baking paper.
2
Sift plain flour, Dutch cocoa, sugar, and gingerbread baking powder into a large bowl. Mix with a whisk.
3
Crack 1 egg into a tall container and mix it with 120 ml of canola oil, 50 ml of milk, 200 ml of kefir, and 1 teaspoon of vanilla extract. Pour the wet ingredients into the bowl with the dry ingredients and mix.
4
Combine the contents of both bowls into a smooth batter. Pour the prepared batter onto the tray and bake in the preheated oven for 28–32 minutes at 170–180 °C.
5
After baking, let the gingerbread cool on the tray for at least 30 minutes, then cut and serve.

TIP

1
Before serving, pour chocolate glaze over the gingerbread and spread with jam.

30 minut v kuchyni

Do you want to enjoy a delicious meal but weren't born to spend half a day at the stove? Then you're in the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.