Asian Dumplings with Shrimp

30 PIECES

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS FOR DOUGH

200 g all-purpose flour
50 g cornstarch
150 ml boiling water
Pinch of salt

INGREDIENTS FOR FILLING

200 g Napa cabbage
4 cloves of garlic
1 tablespoon grated ginger
2 tablespoons sesame oil
3 tablespoons Kikkoman soy sauce
1/2 Cayenne chili pepper
2 spring onions
Freshly ground black pepper
Sunflower oil for frying
250 g cocktail pre-cooked shrimp

INGREDIENTS FOR SAUCE

8 tablespoons Kikkoman soy sauce
4 tablespoons sweet chili sauce
1/2 teaspoon grated ginger
1 tablespoon sesame oil
1/2 finely chopped Cayenne chili pepper
1 spring onion, sliced

INSTRUCTIONS

1
For the dough, mix flour, cornstarch, and salt, and gradually pour in boiling water. Knead into a firm, non-sticky dough. Let it rest for 30 minutes.
2
Meanwhile, finely chop the cabbage. Sauté sliced garlic, sliced spring onion, and chili pepper in oil. Once the garlic is fragrant, add the cabbage and shrimp. Stir in soy sauce, season with pepper, and set aside.
3
In a bowl, mix all the ingredients for the sauce.
4
Roll out the dough to a thickness of 1 mm. Cut out circles with a diameter of 8 cm. If you don't have a cutter, a glass or cup will suffice. Fill with the shrimp mixture, fold the circle over, and press the edges with your fingers. Sauté until golden brown on all sides in a non-stick pan. Then add water, cover with a lid, and let steam for 5 minutes.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. She also prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.