Asian Dumplings with Shrimp

Name: Asian Dumplings with Shrimp
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 30 PIECES
Cuisine: Vietnamská kuchyně
Ingredients: 200 g all-purpose flour; 50 g cornstarch; 150 ml boiling water; Pinch of salt; 200 g Napa cabbage; 4 cloves garlic; 1 tablespoon grated ginger; 2 tablespoons sesame oil; 3 tablespoons Kikkoman soy sauce; 1/2 Cayenne chili pepper; 2 spring onions; Freshly ground black pepper; Sunflower oil for frying; 250 g pre-cooked cocktail shrimp; 8 tablespoons Kikkoman soy sauce; 4 tablespoons sweet chili sauce; 1/2 teaspoon grated ginger; 1 tablespoon sesame oil; 1/2 finely chopped Cayenne chili pepper; 1 spring onion, sliced

30 PIECES

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INGREDIENTS FOR DOUGH

200 g all-purpose flour
50 g cornstarch
150 ml boiling water
Pinch of salt

INGREDIENTS FOR FILLING

200 g Napa cabbage
4 cloves garlic
1 tablespoon grated ginger
2 tablespoons sesame oil
3 tablespoons Kikkoman soy sauce
1/2 Cayenne chili pepper
2 spring onions
Freshly ground black pepper
Sunflower oil for frying
250 g pre-cooked cocktail shrimp

INGREDIENTS FOR SAUCE

8 tablespoons Kikkoman soy sauce
4 tablespoons sweet chili sauce
1/2 teaspoon grated ginger
1 tablespoon sesame oil
1/2 finely chopped Cayenne chili pepper
1 spring onion, sliced

METHOD

1
For the dough, mix flour, cornstarch, salt, and gradually pour in boiling water. Knead into a firm, non-sticky dough. Let rest for 30 minutes.
2
Meanwhile, finely chop the cabbage. Sauté sliced garlic, sliced spring onion, and chili pepper in oil. Once the garlic is fragrant, add the cabbage and shrimp. Stir in soy sauce, season with pepper, and set aside.
3
In a bowl, mix all ingredients for the sauce.
4
Roll out the dough to a thickness of 1 mm. Cut out circles with a diameter of 8 cm. If you don't have a cutter, a glass or mug will suffice. Fill with the shrimp mixture, fold the circle over, and press the edges with your fingers. Pan-fry until golden brown on all sides in a non-stick pan. Then add water, cover with a lid, and steam for 5 minutes.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.