Fish soup with seafood Taranto style

Name: Fish soup with seafood Taranto style
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 500 g sea fish; 10 mussels; 6 cherry tomatoes; 3 tablespoons tomato purée; 1 clove garlic; Extra virgin olive oil; 1 teaspoon chopped basil; Salt; Pepper; 2 - 4 large shrimp; 1 teaspoon chopped parsley

2 SERVINGS

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INGREDIENTS

500 g sea fish
10 mussels
6 cherry tomatoes
3 tablespoons tomato purée
1 clove garlic
Extra virgin olive oil
1 teaspoon chopped basil
Salt
Pepper
2 - 4 large shrimp
1 teaspoon chopped parsley

INSTRUCTIONS

1
Wash the fish, scale it, gut it, fillet it, and cut it into smaller portions. In a pan, heat olive oil with a whole clove of garlic, add chopped parsley and basil, and pieces of fish including bones and head, and shrimp.
2
Pour in water up to about half the height of the fish, let it simmer for a few minutes. Remove the garlic, add quartered cherry tomatoes and tomato paste, mussels, pour in enough liquid so that the ingredients are almost completely submerged, and simmer for about 5 more minutes.
3
Serve as a soup in deep plates with toasted white bread.

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