Míša Slices

20 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS FOR THE BASE

4 eggs size M
80 g powdered sugar
40 g rapeseed oil
90 g semi-coarse white wheat flour
1⁄2 pack of baking powder (6 g)
20 g Dutch cocoa

INGREDIENTS FOR THE CREAM LAYER

750 g soft low-fat cream cheese
180 g powdered sugar
150 g butter (room temperature)

INGREDIENTS FOR THE CHOCOLATE LAYER

150 g dark chocolate
100 g butter (room temperature)
3 tablespoons semi-skimmed milk
30 g powdered sugar

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
First, preheat the oven to 180 °C, prepare a baking tray (20 cm × 30 cm), and line it with baking paper.
2
Separate the eggs into whites and yolks. Whip the egg whites in a tall container until stiff peaks form (2–3 minutes) and beat the yolks with sugar in a larger bowl until creamy (2–3 minutes). Then add oil, flour, baking powder, and cocoa to the yolks. Mix until smooth and then gently fold in the whipped egg whites with a spatula.
3
Pour the finished batter onto the tray and bake for 15–20 minutes at 175–180 °C. Then remove it from the oven and let it cool to room temperature (about 1 hour).
4
Once the base has cooled, whip the cream cheese with sugar and butter, spread it on the base, and place it in the fridge.
5
Meanwhile, prepare the chocolate glaze: In a small pot over low heat, melt the chocolate and butter while stirring occasionally (2–3 minutes). Finally, stir in the milk and sugar, remove the mixture from the heat, and let it cool for 10 minutes. Then pour it over the base.

30 minut v kuchyni

Do you want to enjoy a delicious meal but weren't born to spend half a day at the stove? Then you're in the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.