Garlic Baguette

First, preheat the oven to 190 °C.

Cut off about 1 cm from the top of both garlic heads, drizzle with 2 tablespoons of olive oil, wrap in aluminum foil, place on a baking sheet, and bake for 45–50 minutes at 195–200 °C.

After baking, remove the baking sheet from the oven and let the garlic cool for at least 15 minutes to avoid burning yourself. Leave the oven on.