Poppy Seed Pancakes with Plum Sauce

9 PIECES

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INGREDIENTS FOR THE SAUCE

8 larger plums, pitted (approx. 250 g, you can substitute with 250 g of plums in compote with 100 ml of syrup – in this case, omit the sugar and water)
40 g granulated sugar
2 tablespoons lemon juice
100 ml water

INGREDIENTS FOR THE BATTER

1 egg size M
50 ml beer (can be substituted with sparkling water and 1 teaspoon of baking powder)
180 ml semi-skimmed milk (can be substituted with any plant-based milk)
200 g plain white wheat flour
30 g granulated sugar
1 teaspoon baking powder
10 g ground poppy seeds
20 g butter (or 1 tablespoon canola oil)
Salt

INGREDIENTS FOR THE CREAM

200 g sour cream
20 g powdered sugar

INSTRUCTIONS

1
First, prepare the plum sauce: Place the plums, water, sugar, and lemon juice in a small saucepan. Bring to a boil, reduce the heat to low to medium, and simmer for 10–15 minutes, stirring occasionally. Once the sauce thickens, remove it from the heat.
2
Meanwhile, prepare the batter: In a medium-sized bowl, mix the egg, beer, and milk. Add the flour, sugar, and baking powder. Work into a smooth batter and finally incorporate the poppy seeds and a pinch of salt.
3
In a large pan, heat 1⁄2 of the butter over low to medium heat and fry the pancakes until golden brown (1–2 minutes on each side).
4
Finally, prepare the cream: In a small bowl, mix it with the sugar.
5
Serve the pancakes with the cream and stewed plums.

30 minut v kuchyni

Do you want to enjoy a delicious meal but weren't born to spend half a day at the stove? Then you're in the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.