Pasta with Garlic Sauce

First, prepare the garlic. Preheat the oven to 185–190 °C and cut off about 1 cm from the top of the garlic heads. Drizzle the cut garlic heads with 2 tablespoons of olive oil, season with salt, wrap them in aluminum foil, place them on a baking sheet, and bake in the preheated oven for 40–45 minutes at 185–190 °C.

Meanwhile, bring salted water to a boil in a large pot over high heat. Add the pasta to the boiling water and cook for 9–11 minutes over high heat. After cooking, drain the pasta and rinse with cold water.

Once the garlic is roasted, remove it from the oven and start preparing the sauce. In a pot, heat the remaining 2 tablespoons of olive oil over medium heat. Meanwhile, peel and finely chop the yellow onion. Once the oil is hot, add the chopped onion to the pot and sauté for 4–5 minutes over medium heat.