Oatmeal with Caramelized Banana

2 SERVINGS

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INGREDIENTS

350 ml semi-skimmed cow's milk (can be replaced with plant-based milk)
50 g whole oats
50 g oat flour (finely ground oats)
1⁄2 teaspoon ground cinnamon
40 g granulated brown sugar
1 large ripe banana (approx. 120 g without peel)
2 tablespoons water
10 g butter (room temperature)
40 g dark chocolate (at least 70% cocoa)
30 g walnuts (coarsely chopped)

INSTRUCTIONS

1
Pour 350 ml of milk into a small saucepan and slowly bring to a boil over medium heat. Add the oats, oat flour, ground cinnamon, and 20 g of brown sugar to the boiling milk and cook over medium heat for 2–3 minutes.
2
Then remove the saucepan from the heat, cover with a plate, and let it stand for 3–5 minutes.
3
In the meantime, prepare the caramelized banana. Peel the banana, halve it, and then cut it lengthwise. In a small pan (preferably non-stick), add the remaining 20 g of brown sugar and 2 tablespoons of water. Slowly heat over low to medium heat for 1–2 minutes until the sugar starts to bubble slightly. Then add the banana cut side down to the pan and cook over low heat for another 2–3 minutes. Once the sugar starts to brown, add the butter, reduce the heat to low, and let it slowly melt (1–2 minutes).
4
Divide the finished oatmeal along with the caramelized banana into individual bowls. Before serving, grate dark chocolate over each portion and sprinkle with coarsely chopped walnuts.

30 minut v kuchyni

Do you want to enjoy a delicious meal but weren't born to spend half a day at the stove? Then you're in the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.