Parmesan Schnitzel

Name: Parmesan Schnitzel
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 SERVINGS
Ingredients: 500 g chicken breasts; 50 g plain white wheat flour; 1 teaspoon ground sweet paprika; 1 medium-sized egg; 3 tablespoons semi-skimmed milk (or any plant-based milk); 70 g breadcrumbs; 60 g Parmesan (finely grated); 200 ml rapeseed oil; Salt; Pepper

6 SERVINGS

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INGREDIENTS

500 g chicken breasts
50 g plain white wheat flour
1 teaspoon ground sweet paprika
1 medium-sized egg
3 tablespoons semi-skimmed milk (or any plant-based milk)
70 g breadcrumbs
60 g Parmesan (finely grated)
200 ml rapeseed oil
Salt
Pepper

INSTRUCTIONS

1
First, prepare the chicken meat: Slice it lengthwise to make it thinner, and season with salt.
2
Now prepare 3 deeper bowls: In the first, place flour, 1⁄2 teaspoon of salt, pepper, and paprika. In the second, whisk eggs with milk and a pinch of salt, and in the third, mix breadcrumbs with Parmesan.
3
Pour approximately 0.5 cm of oil into a deeper pan (⌀ 20–22 cm) and heat it. First, coat the chicken meat in flour, then in egg, and finally in the breadcrumbs with Parmesan. Fry the prepared cutlets over low to medium heat for 2–4 minutes on each side (depending on the thickness of the meat).

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Do you want to enjoy a delicious meal, but weren't born to spend half a day in the kitchen? Then you've come to the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.