Scrambled Tofu Eggs

2 SERVINGS

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INGREDIENTS

1 onion
400 g silken tofu
2 tablespoons nutritional yeast
1 teaspoon ground turmeric
1 teaspoon black salt
¼ teaspoon ground pepper
1 teaspoon oil

INSTRUCTIONS

1
Chop the onion finely. Pour oil into a pan and sauté the onion over low heat. Mash the tofu with a fork and add it to the pan. Add nutritional yeast and turmeric. Simmer for a few minutes to evaporate the liquid. Simmer to the desired consistency. Before serving, add ground pepper and black salt, which ensures the typical egg flavor.
2
If using firm tofu, add 50 ml of plant-based milk or cream to the pan to achieve the same consistency and prevent the mixture from drying out.
3
Serve with your favorite vegetables and bread.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!