Vegan Vanilla Crescents

In a bowl, mix the sifted flour and powdered sugar. Add the softened butter, lemon zest, and ground walnuts, and knead into a dough. Then wrap it in foil and let it rest for one to two days.

After resting, knead the dough again and form a roll. Cut off equally long pieces from it, and shape them into crescents on baking paper.

Bake the crescents for approximately 8 minutes at 180 °C. After baking, coat them in a mixture of vanilla sugar and powdered sugar.