Tortilla Muffins with Ground Meat

12 PIECES

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INGREDIENTS

3 wheat tortillas (⌀ 20 cm)
400 g ground beef
2 eggs size M
50 g yellow onion (finely chopped)
100 g gouda (finely grated)
50 ml semi-skimmed milk
1⁄2 teaspoon ground cumin
1⁄2 teaspoon dried chili
2 cloves garlic (finely grated)
20 g fresh coriander (finely chopped)
30 g breadcrumbs
5 tablespoons ketchup
1 teaspoon dried oregano
Salt
Pepper

YOU WILL ALSO NEED

Muffin Tins

INSTRUCTIONS

1
First, preheat the oven to 185–190 °C and prepare a 12-cup muffin tin.
2
Cut the tortillas into 4 parts (4 'triangles') and place 1 piece of cut tortilla into each muffin cup to form a basket.
3
In a large bowl, combine the ground meat, eggs, onion, 50 g of gouda, milk, cumin, chili, garlic, fresh coriander, salt, pepper, and breadcrumbs. Mix well. Form the meat mixture into balls weighing 65–70 g and place them into the tortilla baskets.
4
Once all the meat is prepared, mix ketchup and oregano in a small bowl. Spread the ketchup mixture over the meatballs and sprinkle with the remaining cheese. Place the tin in the preheated oven and bake the muffins for 35–37 minutes at 185–190 °C.
5
After baking, remove the muffins from the tin and serve.

30 minut v kuchyni

Do you want to enjoy a delicious meal but weren't born to spend half a day at the stove? Then you're in the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.