Gluten-Free White Balls with a Surprise

8 PIECES

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

100 g ricotta
65 g gluten-free butter cookies
Juice and zest from 1/4 organic lemon
Powdered sugar for additional sweetening if needed
Approx. 8 pcs large Canadian blueberries or frozen raspberries
Shredded coconut for coating

INSTRUCTIONS

1
Crush the cookies in a food processor or alternatively in a plastic bag wrapped in a towel using a rolling pin. Mix either in the food processor or in a bowl using a fork along with the drained ricotta and juice and zest from the organic lemon. Taste to see if it needs sweetening, and mix well with sugar using a fork again.
2
Let the mixture rest in the refrigerator in plastic wrap for at least 30 minutes.
3
Then form small patties, into which you place one blueberry or frozen raspberry. Carefully roll into balls and coat in shredded coconut. Again, place in the refrigerator for at least half an hour - ideally in a food container.
4
Serve immediately or at the latest within 24 hours.

MENU od Koko

Veronika “Koko” Šmehlíková is a successful blogger and presenter, award holder of Blogger and Foodblogger of the Year, known from Europe 2 and her own shows MENU at Home and MENU by Koko.