Gluten-free white balls with a surprise

Name: Gluten-free white balls with a surprise
Prep time: 15 min
Total time: 15 min
Yield: 8 PIECES
Cuisine: Česká kuchyně
Ingredients: 100 g ricotta; 65 g gluten-free butter biscuits; Juice and zest from 1/4 organic lemon; Powdered sugar for sweetening if needed; Approx. 8 pcs large Canadian blueberries or frozen raspberries; Shredded coconut for coating

8 PIECES

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

100 g ricotta
65 g gluten-free butter biscuits
Juice and zest from 1/4 organic lemon
Powdered sugar for sweetening if needed
Approx. 8 pcs large Canadian blueberries or frozen raspberries
Shredded coconut for coating

METHOD

1
Crush the biscuits in a food processor or, if necessary, in a plastic bag wrapped in a tea towel using a rolling pin. Mix either in the food processor or in a bowl with a fork, together with the drained ricotta and the juice and zest from an organic lemon. Taste to see if it needs sweetening, then mix thoroughly with a fork again with the sugar.
2
Let the mixture rest in the refrigerator, wrapped in cling film, for at least 30 minutes.
3
Then form small flat cakes, into which you place one blueberry or frozen raspberry. Carefully "roll" them into balls and coat in shredded coconut. Place them back in the refrigerator for at least half an hour – ideally in a food container.
4
Serve immediately or within 24 hours at the latest.

MENU od Koko

Veronika „Koko“ Šmehlíková is a successful blogger and moderator, recipient of the Blogger and Foodblogger of the Year awards, whom you know from Evropa 2 and her own shows MENU domů and MENU podle Koko.