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Buy all ingredients right below the recipe

INGREDIENTS

  • 200 g hazelnuts
  • 50 g coconut oil
  • 15 g cocoa
  • 40 g chicory syrup

INSTRUCTIONS

  • 1
    Preheat the oven to 200 °C. Spread the nuts on a baking sheet and bake in the preheated oven for 10 minutes. Let them cool down.
  • 2
    Place the nuts in a towel and rub them with your hands in the towel. This will remove the skins. Pick out the nuts and place them in a blender and blend them as finely as possible. Occasionally, you need to stop the blender and scrape the paste from the sides to ensure the mixture is evenly smooth.
  • 3
    Add coconut oil, cocoa, chicory syrup, and 60 ml of water. Blend until the ingredients combine into a smooth mixture. If you have a weaker blender, take breaks to prevent it from overheating.
  • 4
    Store the butter in the refrigerator and use it as soon as possible.
Hana Pospíchalová
Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!

INGREDIENTS