Healthy homemade Nutella

INSTRUCTIONS

• 1
  Preheat the oven to 200 °C. Spread the nuts on a baking sheet and bake in the preheated oven for 10 minutes. Let them cool.
• 2
  Pour the nuts into a kitchen towel and rub them together with your hands in the towel. This will remove the skins. Pick out the nuts and place them in a blender, then blend them as finely as possible. Occasionally, you may need to stop the blender and scrape the paste from the sides to ensure the mixture is uniformly smooth.
• 3
  Add coconut oil, cocoa, chicory syrup, and 60 ml of water. Blend until the ingredients combine into a smooth mixture. If you have a less powerful blender, take breaks to allow it to cope.
• 4
  Store the butter in the refrigerator and consume as soon as possible.