Healthy Homemade Nutella

INSTRUCTIONS

• 1
  Preheat the oven to 200 °C. Spread the nuts on a baking sheet and bake in the preheated oven for 10 minutes. Let them cool down.
• 2
  Place the nuts in a towel and rub them with your hands in the towel. This will remove the skins. Pick out the nuts and place them in a blender and blend them as finely as possible. Occasionally, you need to stop the blender and scrape the paste from the sides to ensure the mixture is evenly smooth.
• 3
  Add coconut oil, cocoa, chicory syrup, and 60 ml of water. Blend until the ingredients combine into a smooth mixture. If you have a weaker blender, take breaks to prevent it from overheating.
• 4
  Store the butter in the refrigerator and use it as soon as possible.