Pasta with Burrata and Cherry Tomatoes

INSTRUCTIONS

• 1
  Start cooking the pasta in salted water, following the time indicated on the package. Keep in mind that the last 2 to 3 minutes should be finished directly in the pan with the sauce.
• 2
  In a large pan, heat olive oil, add whole, lightly crushed garlic cloves with the skin on, and quartered cherry tomatoes.
• 3
  After a short time of sautéing, remove the garlic and add canned tomatoes, about 6 lightly torn basil leaves, and simmer for about 3 minutes.
• 4
  Drain the pasta and add it to the sauce in the pan.
• 5
  The final step before serving is to add the inside of the burrata, whose creamy content will soften and enhance the entire dish. Mix, heat through, and serve. Garnish with the chopped outer part of the burrata and drizzle with olive oil.