Oat Marokánky

Name: Oat Marokánky
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 20 PIECES
Cuisine: Česká kuchyně
Ingredients: 250 g milk; 40 g fine oat flakes; 20 g butter; Pinch of salt; 1 teaspoon vanilla extract; 60 g honey; 150 g almonds; 100 g apricots; 100 g cranberries; 100 g plums; 80 g dark chocolate; 30 g pistachios; Baking paper

20 PIECES

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Buy all ingredients right below the recipe

INGREDIENTS

250 g milk
40 g fine oat flakes
20 g butter
Pinch of salt
1 teaspoon vanilla extract
60 g honey
150 g almonds
100 g apricots
100 g cranberries
100 g plums

FOR FINISHING

80 g dark chocolate
30 g pistachios

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
Cut almonds into smaller pieces with a knife, and apricots and plums into small cubes.
2
In a saucepan, bring milk with oats to a boil and cook for several minutes until the oats turn into a porridge. Add butter, honey, vanilla extract, and salt. Stir until the ingredients combine.
3
Add the chopped fruit and almonds to the mixture, stir. Form small patties on a baking sheet lined with parchment paper using a spoon. Bake in a preheated oven for 20 minutes at 170 °C. After baking, let the Marokánky cool down before peeling them off the parchment paper.
4
Melt the chocolate in a bain-marie and decorate the Marokánky or dip them in chocolate. You can garnish with chopped pistachios.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!