Bruschetta with Mushrooms and Fried Egg

2 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

200 g brown mushrooms
1 shallot
2 cloves of garlic
20 g walnuts
4 eggs
1 whole grain baguette
A pinch of salt
A pinch of ground pepper
1 teaspoon soy sauce
1 tablespoon olive oil
A handful of flat-leaf parsley leaves

INSTRUCTIONS

1
Finely chop the shallot. Clean the mushrooms and cut them into smaller pieces. Chop the walnuts and then toast them in a dry pan.
2
Cut the baguette into slices at an angle, lightly drizzle with olive oil, and toast on both sides in a pan.
3
Then fry the eggs. Lightly salt them.
4
Drizzle a little oil into the pan, add the shallot, and after a while, add the mushrooms. Simmer for a few minutes until softened. Season with salt, ground pepper, and soy sauce. Add the toasted walnuts and finely chopped flat-leaf parsley.
5
Serve the mushroom mixture on the baguette along with the fried egg.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!