Bruschetta with Mushrooms and Fried Egg

Name: Bruschetta with Mushrooms and Fried Egg
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 200 g brown mushrooms; 1 shallot; 2 cloves garlic; 20 g walnuts; 4 eggs; 1 whole-grain baguette; Pinch of salt; Pinch of ground pepper; 1 teaspoon soy sauce; 1 tablespoon olive oil; Handful of green parsley leaves

2 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

200 g brown mushrooms
1 shallot
2 cloves garlic
20 g walnuts
4 eggs
1 whole-grain baguette
Pinch of salt
Pinch of ground pepper
1 teaspoon soy sauce
1 tablespoon olive oil
Handful of green parsley leaves

INSTRUCTIONS

1
Finely chop the shallot. Clean the mushrooms and cut them into smaller pieces. Roughly chop the walnuts and then toast them in a dry pan.
2
Slice the baguette diagonally, drizzle lightly with olive oil, and toast in a pan on both sides.
3
Then fry the eggs sunny-side up. Lightly salt them.
4
Drizzle a little oil into the pan, add the shallot, and after a while, the mushrooms. Sauté until softened for several minutes. Season with salt, ground pepper, and soy sauce. Stir in the toasted walnuts and finely chopped green parsley.
5
Serve the mushroom mixture on the baguette with the fried egg.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!