Bruschetta with Mushrooms and Fried Egg

Finely chop the shallot. Clean the mushrooms and cut them into smaller pieces. Roughly chop the walnuts and then toast them in a dry pan.

Slice the baguette diagonally, drizzle lightly with olive oil, and toast in a pan on both sides.

Then fry the eggs sunny-side up. Lightly salt them.