Roasted Almonds in 2 Ways

6 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

400 g of whole blanched almonds
4 sprigs of fresh thyme
4 teaspoons of coarsely chopped lemon zest
2 tablespoons of lemon juice
4 teaspoons of coarse Himalayan salt
2 pieces of cayenne chili pepper
8 cloves of garlic
2 tablespoons of chili oil

INSTRUCTIONS

1
Place 200 g of whole almonds on a heated dry pan, add sprigs of thyme, lemon zest, and salt. Drizzle with lemon juice and roast until golden brown.
2
In another pan, heat the chili oil, add sliced cayenne pepper, sliced garlic, and roast. Add the almonds and roast together until golden brown.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.