Orzo with Oyster and Shiitake Mushrooms

4 SERVINGS

Do hodinky

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INGREDIENTS

300 g orzo
300 g oyster mushrooms
160 g shiitake
3 large shallots
5 cloves of garlic
40 g butter
600 ml vegetable broth
200 g Parmesan
4 sprigs of fresh thyme
Pink pepper
Salt

INSTRUCTIONS

1
Sauté the finely chopped shallot and sliced garlic in half of the butter until golden brown.
2
Add the oyster mushrooms cut into larger pieces. Halve the shiitake mushrooms, leaving smaller caps whole. Sauté everything together for a little while longer.
3
Add the orzo and mix with the mushrooms. Add chopped thyme. Pour in the broth and let it simmer on low heat for about ten minutes until the orzo is soft. If necessary, add a little more broth or water.
4
Once the orzo is done, stir in the remaining butter and half of the finely grated Parmesan. Season with salt and pepper. Serve sprinkled with Parmesan shavings.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.