Buy all ingredients right below the recipe
Ingredients
- 150 g rice
- 300 g chicken breasts
- 0.5 teaspoon salt
- 0.5 teaspoon ground chili
- 100 g beans
- 100 g cherry tomatoes
- 100 g canned corn
- 2 small carrots
- 200 g iceberg lettuce
- 1 piece sour cream
- 0.5 piece lime
- 1 avocado
- 1 teaspoon sunflower oil
Instructions
- 1Rinse the rice, salt it, and cook according to package directions.
- 2Clean and wash the fresh vegetables. Cut the carrots into thin strips, tomatoes into quarters, and lettuce into strips.
- 3Cut the avocado in half, remove the pit, and peel off the skin. Mash the avocado with a fork and season with salt, ground pepper, and juice from half a lime. Cover with cling film and store in the refrigerator until serving.
- 4Cut the chicken breasts into slices and then into smaller pieces, salt them, and sprinkle with ground chili. Pour oil into a non-stick pan, and once the pan is hot, add the meat and sear it on all sides. Sear for only a few minutes to prevent the meat from drying out.
- 5Now, assemble the entire dish. Place the rice at the bottom of the bowl and top with chicken, vegetables, and avocado. Serve with sour cream.
Hana Pospíchalová
Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!