Tuna and Potato Patties

12 PIECES

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INGREDIENTS

500 g raw potatoes (cooking type C)
100 g carrot
100 g zucchini
1 clove of garlic
1 small yellow onion (approx. 80 g)
1 egg size M
185 g tuna in its own juice (drained)
100 g white spelt flour
2 tablespoons rapeseed oil
Salt
Pepper

MIGHT BE USEFUL

Cooking utensils

INSTRUCTIONS

1
Finely grate the potatoes and carrots into a large bowl. Coarsely grate the zucchini, salt it, and let it release water. Meanwhile, press the garlic and finely chop the onion.
2
Then remove the excess liquid from the potatoes, zucchini, and carrots, mix with the egg, tuna, flour, onion, and garlic, and season with salt and pepper.
3
Next, heat oil in a non-stick pan. Shape the mixture into patties (makes 12 smaller pieces) and fry for 1–2 minutes on each side over medium heat.

Tip

Serve with a dip made from sour cream and fresh herbs.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.