Roasted Artichokes with Balsamic

Name: Roasted Artichokes with Balsamic
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 4 young artichokes; 2 tablespoons balsamic cream vinegar; 3 tablespoons olive oil; 2 large cloves of garlic; 2 sprigs of rosemary; 2 sprigs of thyme; 2 sprigs of oregano; Salt; Freshly ground black pepper; Baking paper

2 SERVINGS

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INGREDIENTS

4 young artichokes
2 tablespoons balsamic cream vinegar
3 tablespoons olive oil
2 large cloves of garlic
2 sprigs of rosemary
2 sprigs of thyme
2 sprigs of oregano
Salt
Freshly ground black pepper

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
First, clean the artichokes. Cut off the woody stem, then cut off 1/3 of the artichoke tip, and peel off the leaves until only the yellow leaves remain. Cut the artichoke lengthwise in half and scrape out the fuzzy choke from the center.
2
Boil in salted water for 20 min.
3
Meanwhile, prepare the glaze. Mix olive oil, balsamic, crushed garlic, chopped herbs, salt, and pepper.
4
Drain the artichokes and place them in a baking dish lined with baking paper. Rub the prepared mixture into the artichokes and bake at 170 degrees for 30 minutes.
5
Serve the artichokes as an appetizer or as a side dish with meat.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.