Risotto with Salmon and Dill

Name: Risotto with Salmon and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 300 g salmon; 210 g rice; 30 g Gran Moravia; 1 bunch dill; 1 dcl dry white wine; 1 onion; 1 tablespoon oil; 900 ml broth; Salt; Ground pepper; 1 lemon

2 SERVINGS

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INGREDIENTS

300 g salmon
210 g rice
30 g Gran Moravia
1 bunch dill
1 dcl dry white wine
1 onion
1 tablespoon oil
900 ml broth
Salt
Ground pepper
1 lemon

INSTRUCTIONS

1
Finely chop the onion and sauté until translucent. Weigh the rice, add it to the pot, and sauté briefly. Pour in the wine, let it evaporate, then add one-third of the broth. Once the liquid has evaporated, add more broth. Stir constantly and add more broth after the liquid has evaporated.
2
Remove the skin from the salmon and cut it into 1.5 cm cubes. Lightly salt and sear on all sides in a non-stick pan.
3
Once the rice is al dente, add grated Parmesan and finely chopped dill. The risotto should be slightly liquid; if it's too thick, add more broth. Drizzle with lemon juice and season with salt and ground pepper.
4
Serve the risotto with seared salmon and sprigs of fresh dill.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!