Savory Rolls

10 PIECES

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INGREDIENTS

500 g plain flour
250 ml lukewarm water
80 ml oil
2 teaspoons salt
1 teaspoon marjoram
1 teaspoon dried garlic
1 tablespoon fresh chives
Half a yeast (21 grams)
100 g English bacon
2 mozzarellas
1 egg
Something for topping (poppy seeds, caraway, sesame)

INGREDIENTS FOR THE TIP

Cream cheese
Pâté

INSTRUCTIONS

1
Mix flour, water, oil, yeast, salt, mozzarella, bacon, marjoram, garlic, chives and knead by hand or put in a mixer.
2
Divide the dough into 10 parts.
3
Shape each part into a roll by hand.
4
Arrange the rolls in a baking dish.
5
Beat one egg with a pinch of salt.
6
Brush the rolls with the egg and sprinkle with poppy seeds or something you like.
7
Bake in the oven for about 25 minutes at 180° C.

Tip

Savory rolls are suitable with any spread, cream cheese, or pâté.

Vendy u trouby

Vendula Doudová is a young author who shares her great passion – baking – on her Instagram @vendyutrouby. Besides great recipes, she will also teach you various tricks and tips on how to navigate the kitchen.