Crumble with exotic fruit

Name: Crumble with exotic fruit
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12 SERVINGS
Cuisine: Francouzská kuchyně
Ingredients: 1 cup coarse flour; 1 cup semolina; ¾ cup granulated sugar; 1 teaspoon ground cinnamon; 1 pineapple; 4 kiwi; 2 teaspoons vanilla paste; 20 g cinnamon sugar; 250 g butter; Baking paper

12 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

1 cup coarse flour
1 cup semolina
¾ cup granulated sugar
1 teaspoon ground cinnamon
1 pineapple
4 kiwi
2 teaspoons vanilla paste
20 g cinnamon sugar
250 g butter

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
In a bowl, mix flour, semolina, granulated sugar, and ground cinnamon.
2
Grate the entire butter and divide it into two halves.
3
Dice the kiwi and pineapple and sauté them in a little butter.
4
Once the fruit releases its juice, add cinnamon sugar and vanilla paste, stir, and remove from heat.
5
Divide the dry mixture into two halves.
6
Line the baking dish with parchment paper and sprinkle the first half of the dry mixture onto it.
7
Place one half of the grated butter on the dry mixture and spread it over the entire surface.
8
Add the fruit filling (including the juice) to the mixture.
9
Cover the fruit with the remaining dry mixture, then add the second half of the grated butter.
10
Bake for 45–60 minutes at 200 °C.

Tip

Baking dish size: 35 × 20 cm, Cup size: 250 ml

Vendy u trouby

Vendula Doudová is a young author who shares her great passion – baking – on her Instagram @vendyutrouby. Besides great recipes, she will also teach you various tricks and tips on how to navigate the kitchen.