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Royal Sea Bream with Mustard Sauce

2 SERVINGS
Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

  • 2x skin-on royal sea bream fillets approx. 190 g
  • 1 medium onion
  • 400 ml cooking cream 12%
  • 3 tablespoons French mustard
  • Juice of ½ lemon
  • 400 g baby potatoes
  • 4 tablespoons sunflower oil
  • Salt
  • Olive oil
  • Mustard microgreens
  • 2 tablespoons mustard

INSTRUCTIONS

  • 1
    Preheat the oven to 180 degrees - grill function. Wash and halve the baby potatoes. Line a baking sheet with parchment paper and arrange the potatoes on it. Drizzle with olive oil and salt. Bake for about 30 minutes until golden.
  • 2
    Finely chop the onion and sauté in 2 tablespoons of oil until golden. Add the cream, mix in the French mustard, and salt. Let it simmer on low heat until thickened, about 10 minutes. Strain the sauce to achieve a creamy, thick, and smooth sauce. Finally, mix in the whole grain mustard.
  • 3
    Wash and dry the fish. Salt on both sides. Heat the remaining oil. First, sauté the fish skin side down. Pour over lemon juice. After about 3 minutes, turn the fish and sauté for another 3 minutes.
  • 4
    Serve with mustard sauce, microgreens, and oven-baked baby potatoes.
Zuzana Nová
Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.

INGREDIENTS