Buy all ingredients right below the recipe
INGREDIENTS
- 4 large carrots
- 4 medium red onions
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 3 sprigs fresh marjoram
- 4 large cloves garlic
- 3 tablespoons sunflower oil
- 250 ml dry red wine e.g. Merlot
- 1 pc broth pyramid
- approx. 800 g organic beef shank
SIDE DISH
- Potatoes
INSTRUCTIONS
- 1Wash the carrots and slice them into rounds. Cut the onion into half-rings. Peel and halve the garlic. Sauté the onion in hot oil until golden, then add carrots and garlic. Sauté together for about 5 minutes. Then set everything aside. Cut the meat into larger cubes. Increase the heat and quickly sear the meat. Once the meat is seared, return the vegetables, pour in the wine, and bring to a boil. Then add whole sprigs of herbs, spices, and pour in 0.75 l of water. Season with salt and let it simmer slowly over very low heat for 2.5 - 3 hours.
- 2After 2.5 to 3 hours, remove the meat and 2/3 of the carrots. Remove the woody herb stems and blend the rest in the pot. If necessary, season with salt and return the carrots and meat to the pot.
- 3Mashed potatoes or smashed potatoes are best as a side dish.
Zuzana Nová
Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.