Linzer Eggs

15 PIECES

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

210 g all-purpose flour
140 g softened butter
70 g powdered sugar + for dusting
1 egg yolk
Apricot jam

INSTRUCTIONS

1
Place flour, butter, sugar, and egg yolk in a bowl and work into a dough.
2
Flour your work surface and roll out a sheet approximately 3mm thick.
3
Cut out egg shapes and in half of them, cut out circles to represent yolks.
4
Bake for about 10 minutes at 180° C.
5
Let cool.
6
Dust the egg shapes with cutouts with powdered sugar.
7
Then spread jam on the whole egg shapes and stick them together. Always join an egg with a cutout and a whole egg.

Vendy u trouby

Vendula Doudová is a young author who shares her great passion – baking – on her Instagram @vendyutrouby. Besides great recipes, she will also teach you various tricks and tips on how to navigate the kitchen.