Apples in Puff Pastry

10 PIECES

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

Puff Pastry (rolled)
2 large apples
1 egg
1 teaspoon ground cinnamon
Powdered sugar for sprinkling

YOU WILL ALSO NEED

Parchment paper

INSTRUCTIONS

1
Wash the apples and cut them into slices about half a centimeter thick.
2
Cut out the center of each slice.
3
Cut the puff pastry into 10 strips.
4
Take one strip and thread it through the apple. One strip of pastry per apple.
5
Place the wrapped apples on a baking sheet lined with parchment paper.
6
Sprinkle the baked apples with powdered sugar.
7
Beat the egg with cinnamon and brush the apples with it.
8
Bake for about 25 minutes at 180 °C.

Vendy u trouby

Vendula Doudová is a young author who shares her great passion – baking – on her Instagram @vendyutrouby. Besides great recipes, she will also teach you various tricks and tips on how to navigate the kitchen.