Turkey Thigh Slice with Prosciutto and Caramelized Yellow Carrots

4 SERVINGS

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INGREDIENTS

approx. 800 g turkey thigh slice
125 g mozzarella
100 g prosciutto crudo
4 larger yellow carrots
2 tablespoons brown sugar
2 tablespoons butter
Radish microgreens
Olive oil
Grill seasoning
Salt

YOU WILL ALSO NEED

Parchment paper
Aluminum foil

INSTRUCTIONS

1
Preheat the oven to 180 degrees - top and bottom heat. Clean the meat and cut it into 8 smaller pieces. Brush with oil, season, and salt. Sear quickly in a pan. Then wrap each piece in prosciutto, place in a baking dish lined with parchment paper, cover with aluminum foil, and bake in the oven for 25 minutes. Then uncover the foil, top with sliced mozzarella, and bake uncovered for another 10 minutes.
2
Meanwhile, cut the carrots into lengthwise slices. Sauté slowly in butter for about 10 minutes until the carrots are tender. Sprinkle with sugar and let caramelize.
3
Serve the baked meat with carrots, sprinkled with radish microgreens.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. She also prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.