Turkey thigh steak with prosciutto and caramelized yellow carrots

Name: Turkey thigh steak with prosciutto and caramelized yellow carrots
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: approx. 800 g turkey thigh steak; 125 g mozzarella; 100 g prosciutto crudo; 4 large yellow carrots; 2 tablespoons cane sugar; 2 tablespoons butter; Radish microgreens; Olive oil; Grill seasoning; Salt; Baking paper; Aluminum foil

4 SERVINGS

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Buy all ingredients right below the recipe

INGREDIENTS

approx. 800 g turkey thigh steak
125 g mozzarella
100 g prosciutto crudo
4 large yellow carrots
2 tablespoons cane sugar
2 tablespoons butter
Radish microgreens
Olive oil
Grill seasoning
Salt

YOU WILL ALSO NEED

Baking paper
Aluminum foil

INSTRUCTIONS

1
Preheat the oven to 180 degrees - top and bottom heat. Clean the meat and cut it into 8 smaller pieces. Brush with oil, season, and salt. Sear quickly in a pan. Then wrap each piece in prosciutto, place in a baking dish lined with baking paper, cover with aluminum foil, and bake for 25 minutes. Then uncover the aluminum foil, top with sliced mozzarella, and bake uncovered for another 10 minutes.
2
Meanwhile, slice the carrots lengthwise. Sauté slowly in butter for about 10 minutes until the carrots are al dente. Sprinkle with sugar and let caramelize.
3
Serve the baked meat with carrots, sprinkled with radish microgreens.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.