Pork Roll with Spinach and Roasted Garlic

INSTRUCTIONS

• 1
  Preheat the oven to 175 degrees Celsius. Slice the pork shoulder lengthwise to create a larger and thinner piece of meat. Cover with a bag and pound with a mallet. Season with salt and pepper. In a pan, sauté 3 cloves of garlic, sliced. Sauté together with leaves from 4 sprigs of thyme. Add spinach, season with salt and pepper. Sauté for a few minutes and then spread the spinach mixture over the meat. Roll up and tie with kitchen string.
• 2
  Place the roll in a baking dish lined with parchment paper. Add water and bake for 60 minutes. Add more water if necessary during baking. Cut off 1/3 from each garlic bulb. Drizzle with olive oil, season with salt, pepper, and sprinkle with thyme leaves. Add to the oven for the last 20 minutes and bake together with the meat.
• 3
  Remove the string from the baked meat and slice into pieces. Serve with roasted garlic, sprinkled with chili flakes.