Homemade Granola with Roasted Rhubarb

Name: Homemade Granola with Roasted Rhubarb
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 250 g oat flakes; 50 g hazelnuts; 25 g shredded coconut; 8 tablespoons agave syrup; 75 ml coconut oil; 3 tablespoons Dutch cocoa; 4 stalks rhubarb; 30 g freeze-dried fruit (e.g., strawberry, raspberry, mango); 200 g sour cream; 250 g semi-fat quark; 4 tablespoons cane sugar; Fresh lemon balm for garnish; Baking paper

6 SERVINGS

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INGREDIENTS

250 g oat flakes
50 g hazelnuts
25 g shredded coconut
8 tablespoons agave syrup
75 ml coconut oil
3 tablespoons Dutch cocoa
4 stalks rhubarb
30 g freeze-dried fruit (e.g., strawberry, raspberry, mango)
200 g sour cream
250 g semi-fat quark
4 tablespoons cane sugar
Fresh lemon balm for garnish

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
Preheat the oven to 160 degrees Celsius. In a bowl, mix oat flakes, lightly crushed hazelnuts, shredded coconut, and cocoa. Melt the coconut oil until liquid, mix with 4 tablespoons of agave syrup, and pour into the bowl. Mix everything thoroughly. Spread onto a baking sheet lined with baking paper.
2
Clean the rhubarb and peel off the tougher skin and fibers. Cut into 5 cm pieces. Sprinkle with sugar and add to the edge of the baking sheet next to the granola. Bake together for 60 minutes. Stir the granola occasionally during baking.
3
Meanwhile, mix the sour cream with quark and 4 tablespoons of agave syrup.
4
Once the granola and rhubarb are baked, let them cool. Finally, mix freeze-dried fruit into the granola. Layer the glasses with granola - sour cream mixture - rhubarb. Garnish with freeze-dried fruit and lemon balm.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.