Homemade Granola with Baked Rhubarb

6 SERVINGS

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INGREDIENTS

250 g oats
50 g hazelnuts
25 g shredded coconut
8 tablespoons agave syrup
75 ml coconut oil
3 tablespoons Dutch cocoa
4 stalks of rhubarb
30 g freeze-dried fruit (e.g., strawberry, raspberry, mango)
200 g sour cream
250 g low-fat quark
4 tablespoons brown cane sugar
Fresh lemon balm for garnish

YOU WILL ALSO NEED

Parchment paper

INSTRUCTIONS

1
Preheat the oven to 160 degrees. In a bowl, mix the oats, lightly crushed hazelnuts, shredded coconut, and cocoa. Melt the coconut oil until liquid, mix with 4 tablespoons of agave syrup, and pour into the bowl. Mix everything thoroughly together. Spread on a baking sheet lined with parchment paper.
2
Clean the rhubarb and peel the tougher skin and fibers. Cut into 5 cm pieces. Sprinkle with sugar and add to the edge of the baking sheet with the granola. Bake together for 60 minutes. Stir the granola occasionally.
3
Meanwhile, mix the sour cream with the quark and 4 tablespoons of agave syrup.
4
Once the granola and rhubarb are baked, let them cool. Finally, mix the freeze-dried fruit into the granola. Layer the glasses with granola - sour cream mixture - rhubarb. Garnish with freeze-dried fruit and lemon balm.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.