Tacos with Mango Salad and Smoked Trout

4 SERVINGS

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INGREDIENTS

12 pcs small corn tortillas
1 pc iceberg lettuce
200 g smoked trout

INGREDIENTS FOR PINEAPPLE-MANGO SALSA

280 g fresh pineapple (2/3 pc)
1 pc mango
1 red onion
A handful of fresh coriander
1 pc jalapeño pepper
2 cm fresh ginger
1 lime
A pinch of salt

INGREDIENTS FOR DRESSING

100 g sour cream
1 tablespoon honey
A pinch of salt

INSTRUCTIONS

1
Peel the pineapple, remove the hard core, and cut into small pieces. Halve the mango, remove the flat pit, peel, and cut into small cubes. Peel the onion, cut in half, and slice into strips. Cut the coriander leaves into strips. Remove the seeds from the chili and chop finely. Clean the ginger and grate it on a fine grater. Wash the lime. Grate the zest, which will be used in the dressing, and squeeze the juice. Mix the prepared ingredients and season with 2 tablespoons of lime juice and a pinch of salt.
2
For the dressing, mix sour cream, honey, lime zest, and 2 teaspoons of lime juice. Season with salt.
3
Cut the iceberg lettuce into strips. Toast the tortillas on both sides in a pan. Immediately shape them into a U shape. Place the tortillas side by side and layer with iceberg lettuce, salsa, and strips of smoked trout. Drizzle the finished tacos with dressing.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!