Tacos with Mango Salad and Salmon Trout

Name: Tacos with Mango Salad and Salmon Trout
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 SERVINGS
Cuisine: Mexická kuchyně
Ingredients: 12 pcs small corn tortillas; 1 pc iceberg lettuce; 200 g smoked salmon trout; 280 g fresh pineapple (2/3 pc); 1 pc mango; 1 red onion; Handful of fresh coriander; 1 pc jalapeño pepper; 2 cm fresh ginger; 1 lime; Pinch of salt; 100 g sour cream; 1 tablespoon honey; Pinch of salt

4 SERVINGS

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INGREDIENTS

12 pcs small corn tortillas
1 pc iceberg lettuce
200 g smoked salmon trout

INGREDIENTS FOR PINEAPPLE-MANGO SALSA

280 g fresh pineapple (2/3 pc)
1 pc mango
1 red onion
Handful of fresh coriander
1 pc jalapeño pepper
2 cm fresh ginger
1 lime
Pinch of salt

INGREDIENTS FOR DRESSING

100 g sour cream
1 tablespoon honey
Pinch of salt

INSTRUCTIONS

1
Peel the pineapple, cut off the hard core, and chop into small pieces. Halve the mango, remove the flat pit, peel, and dice into small cubes. Peel the onion, cut in half, and slice into strips. Chop the coriander leaves into strips. Deseed the chili pepper and chop finely. Clean the ginger and grate on a fine grater. Wash the lime. Grate the zest, which will be used for the dressing, and squeeze the juice. Mix the prepared ingredients and season with 2 tablespoons of lime juice and a pinch of salt.
2
For the dressing, mix sour cream, honey, lime zest, and 2 teaspoons of lime juice. Season with salt.
3
Slice the iceberg lettuce into strips. Toast the tortillas in a pan on both sides. Immediately shape them into a U-shape. Arrange the tortillas side by side and layer with iceberg lettuce, salsa, and strips of smoked salmon trout. Drizzle the finished tacos with dressing.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!