Grilled Hamburger with Caramelized Onions and Smoked Mayonnaise

4 SERVINGS

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INGREDIENTS

4 pieces of ground beef for hamburger
4 hamburger buns
4 tablespoons of grated Parmesan
1 large meaty tomato
4 tablespoons of mayonnaise
1 teaspoon of smoked red paprika
3 red onions
4 tablespoons of Jack Daniel's Honey BBQ Sauce
4 slices of bacon
1 large handful of arugula
Sunflower oil
Freshly ground black pepper

BEVERAGE SUITABLE FOR THIS DISH

Coca-Cola

INSTRUCTIONS

1
Let the meat rest outside the fridge to reach room temperature before grilling. Peel the onion and cut it into half rings. Sauté in sunflower oil until translucent, then add Jack Daniel's sauce and let it caramelize over low heat. Mix the mayonnaise with smoked paprika and let it rest in the fridge.
2
Brush the meat with oil, pepper it (and salt if the meat is not already salted), and grill on a hot grill for about 4 minutes on each side to keep it slightly pink in the middle. Also, grill the bacon and toast the halved buns until crispy. Once the meat is browned, sprinkle with Parmesan and let it rest for a minute.
3
Spread mayonnaise on the bottom part of the bun, then layer arugula, meat, caramelized onions, bacon, a slice of tomato, and cover with the top part of the bun.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.